After searching online a bit for a recipe to make frozen yogurt-I ended up using the one from Cuisinart's recipe book that came with my machine. Nothing online seemed any better.
I did change it up a bit to use what I had on hand. Also read online to add a tablespoon of vodka to keep the homemade version from getting very hard in the freezer. Which will happen so glad I found that tip.
I have three of the large Greek yogurt containers that were going out of date that I wanted to use up The first batch turned out delicious. I made a second batch as the frozen bowl still seemed pretty frozen enough for a second batch.
Larry loved it so that's a win-smiles.
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This recipe filled a quart freezer container with an extra cup
If interested in the recipe let me know and I will add it here
Update: Using the base that gets frozen for a second batch is Not a good idea. The churning time is almost up and it has not solidified yet. I didn't hear any thawing in bowl-so thought I would try the second batch-now I know need to refreeze it again after one batch.
My area in the Ozarks-Missouri is still very hot and humid-hope this breaks soon
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Looks yummy Kathy!! AAaahhh live and learn right? now you know!.... Hugs! deb
ReplyDeleteYep life is a learning curve
DeleteI love making frozen yoghurt. I use a Ninja Creami and then my homemade non-dairy yoghurt. It's so good. Happy Frozen Yoghurt Making!!!! Great way not to waste. I love that!
ReplyDeleteGood afternoon-thanks-I agree food is too expensive to waste this turned out so delicious
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